Time: 10 minutes

Ingredients:

Half a bag of mixed crunchy salad 

Handful of fresh spinach

Handful of walnuts

Handful of dried cranberries

Half a ball of mozzarella

1 large tomato

glug of extra virgin olive oil

half a teaspoon of wholegrain mustard

salt and black pepper

1 pitta bread

Method:

Get a large mixing bowl. Put in the mixed crunchy salad, spinach, walnuts and dried cranberries and mozzarella teared into small pieces. Cut your tomato in quarters and then these quarters in three, then add these to the mixing bowl.

Put your extra virgin olive oil, wholegrain mustard, salt and pepper into anything you can mix or shake it well with, for example an empty jar. Pour the dressing into the salad and give it a really good mix.

Serve with warmed and sliced up pitta bread.